Ingredients: 1 medium cauliflower (cut into medium-size florets) 1 large carrot (sliced into finger long 1/4 inch thick pieces) 1 cup flour pinch of salt 2 eggs (separated) 2 tablespoons olive oil 1/2 cup iced water oil for deep frying Recipe: Cook the cauliflower florets and carrots in boiling water for 5 mins. Tip into [...]

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