Green beans, blood-red tomatoes, cubanelle peppers from farmer’s market cooked with meat and served with pilaf will always be one of my favorite dishes. Ingredients: 2 lb flat green beans (washed; cut off the ends; cut into bite size) 2 tablespoons olive oil 1 lb meat (lamb or beaf; cubes) 1 medium onion (diced) 3 [...]
Meat
En sevdiğim kuru fasulye günü menüsü: “etli kurufasulye, pirinç pilavı, turşu, ve pişmaniye”. Bu da kolej yıllarından kalma bir alışkanlık işte…