Wheat Flour Halva

In memory of a friend of ours’ father.

Ingredients:

• 8 tablespoons butter
• 2 cups wheat flour
• 1 tablespoon pine nuts
• 1.5 cups sugar
• 1 cup milk
• 1 cup water

Directions:

1. Melt the butter in a pan and add sifted flour. On medium heat cook the flour until it is dark pinkish, while constantly stirring. Add the pine nuts and stir couple times.
2. Dissolve the sugar in the water. Add the milk and sugary water to the pan. Stir constantly.
3. Halva is cooked when it is no more sticking to the pan. Scoop up halva to the serving plate.

Tags: pine nuts, halva