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	<title>Bir Tutam Tuz &#187;  garlic</title>
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	<description>Dünya mutfağından Türk damak tadına</description>
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		<title> Tarhana Soup with Garlic and Ground Beef</title>
		<link>http://www.birtutamtuz.com/lang/en-us/dunya-mutfagindan-world-cuisine/turk-mutfagindan-turkish-cuisine/sarimsakli-kiymali-tarhana-corbasi-tarhana-soup-with-garlic-and-ground-beef</link>
		<comments>http://www.birtutamtuz.com/lang/en-us/dunya-mutfagindan-world-cuisine/turk-mutfagindan-turkish-cuisine/sarimsakli-kiymali-tarhana-corbasi-tarhana-soup-with-garlic-and-ground-beef#comments</comments>
		<pubDate>Wed, 04 Nov 2009 03:44:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ Soup]]></category>
		<category><![CDATA[ Turkish cuisine]]></category>
		<category><![CDATA[ ground beef]]></category>
		<category><![CDATA[ garlic]]></category>
		<category><![CDATA[ tarhana]]></category>

		<guid isPermaLink="false">http://www.birtutamtuz.com/?p=1185</guid>
		<description><![CDATA[Bizim ailede çorba çok sevilir. Kuşaktan kuşağa geçen bir yemek alışkanlığı olsa gerek. Hele bazı çorbalar vardır ki yanında başka bir yemek aranmaz. Evde sarımsaklı kıymalı tarhana çorbası yapılınca da hep teyzemi anarız. Sarımsakla kavrulmuş kıyma kokusu ile başlayıp ardından ağzı sulandıran hafif acılı nane ve tarhana kokusu mu yoksa soğuk kış günlerinde insanı kemiklerine kadar ısıtan sıcaklığı mı bilinmez ama sofralarımızdan hiç eksik olmayacağı kesin. &#124; We love soup! It runs in our family. Sometimes we don't ask for anything else but a warm soup for dinner. Smell of the tarhana soup with garlic and ground beef always reminds us our beloved aunt. Don't know if it's the smell of the sauteed ground beef with garlic followed by mouth watering smell of mint and tarhana or its heart warming taste in cold winter evening, but one thing is for sure: it's always going to be a favor in our dinner tables.]]></description>
			<content:encoded><![CDATA[<p><span lang="en-us">We love soup! It runs in our family. Sometimes we don&#8217;t ask for anything else but a warm soup for dinner. Smell of the tarhana soup with garlic and ground beef always reminds us our beloved aunt. Don&#8217;t know if it&#8217;s the smell of the sauteed ground beef with garlic followed by mouth watering smell of mint and tarhana or its heart warming taste in cold winter evening, but one thing is for sure: it&#8217;s always going to be a favor in our dinner tables.</span></p>
<p><img class="aligncenter size-full wp-image-1191" title="tarhana-corbasi" src="http://www.birtutamtuz.com/wp-content/uploads/2009/11/tarhana-corbasi.jpg" alt="tarhana-corbasi" width="640" height="425" /></p>
<h4> <span lang="en-us">Ingredients:</span></h4>
<ul>
<li> <span lang="en-us">1 tablespoon butter</span></li>
<li> <span lang="en-us">2 tablespoons ground beef</span></li>
<li> <span lang="en-us">2 cloves garlic (minced)</span></li>
<li><span lang="en-us">1 teaspoon tomato paste</span></li>
<li> <span lang="en-us">3 tablespoons tarhana</span></li>
<li> <span lang="en-us">1 tablespoon dried mint</span></li>
<li> <span lang="en-us">pinch of salt</span></li>
<li> <span lang="en-us">5 cups water</span></li>
<li> <span lang="en-us">paprika</span></li>
</ul>
<h4> <span lang="en-us">Recipe:</span></h4>
<ol>
<li> <span lang="en-us">Melt the butter and the ground beef. When gound beef is cooked add the garlic and cook until it&#8217;s fragrant for about a minute.</span></li>
<li> <span lang="en-us">Add tomato paste, tarhana, mint, and salt and stir couple times. Pour the water to the pan. Adjust the amount of the water depending on the texture you like in your soup. Bring it to boil while stirring constantly. Let it simmer for 10 minutes.</span></li>
<li> <span lang="en-us">Serve warm with paprika.</span></li>
</ol>
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		</item>
		<item>
		<title>Yoğurtlu semizotu salatası</title>
		<link>http://www.birtutamtuz.com/lang/en-us/kalbinizle-dost-heart-healthy/yogurtlu-semizotu-salatasi</link>
		<comments>http://www.birtutamtuz.com/lang/en-us/kalbinizle-dost-heart-healthy/yogurtlu-semizotu-salatasi#comments</comments>
		<pubDate>Wed, 27 May 2009 22:05:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ Something special for Alper]]></category>
		<category><![CDATA[ Heart healthy]]></category>
		<category><![CDATA[ Turkish cuisine]]></category>
		<category><![CDATA[ Appetizer]]></category>
		<category><![CDATA[ salad]]></category>
		<category><![CDATA[ cucumber]]></category>
		<category><![CDATA[ garlic]]></category>
		<category><![CDATA[ purslane]]></category>
		<category><![CDATA[ yogurt]]></category>
		<category><![CDATA[ olive oil]]></category>

		<guid isPermaLink="false">http://www.birtutamtuz.com/?p=379</guid>
		<description><![CDATA[Cacığın bir numaralı rakibi&#8230; Malzemeler: Semizotu Yoğurt Sarımsak (isteğe bağlı!) Dereotu Zeytinyağı Hazırlanması: Semizotunu bol suda iyice yıkayıp ufak doğrayın. Sade ya da sarımsaklı yoğurt ile karıştırın. Kaselere koyduktan sonra üzerine zeytinyağı gezdirip dereotu ile süsleyip servis yapın. Tweet This Post]]></description>
			<content:encoded><![CDATA[<p>Cacığın bir numaralı rakibi&#8230;</p>
<p><img class="aligncenter size-full wp-image-403" title="semizotu-cacik" src="http://www.birtutamtuz.com/wp-content/uploads/2009/05/semizotu-cacik.jpg" alt="semizotu-cacik" width="640" height="425" /></p>
<p><strong>Malzemeler:</strong></p>
<ul>
<li>Semizotu</li>
<li>Yoğurt</li>
<li>Sarımsak (isteğe bağlı!)</li>
<li>Dereotu</li>
<li>Zeytinyağı</li>
</ul>
<p><strong>Hazırlanması:</strong> Semizotunu bol suda iyice yıkayıp ufak doğrayın. Sade ya da sarımsaklı yoğurt ile karıştırın. Kaselere koyduktan sonra üzerine zeytinyağı gezdirip dereotu ile süsleyip servis yapın.</p>
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