Mar
13
This salad is great with meat, on picnics and barbecues. Next time you have a hot dog try lining the bun with this salad.
Ingredients:
- 4 tablespoons mayonnaise
- 4 medium size potatoes (boiled; diced)
- 1 carrot (boiled; diced to pea size)
- 1/2 cup peas (boiled(
- 2 cucumber pickle (diced to pea size)
- pinch of salt
- pinch of blackpepper
Recipe:
Mix all the ingredients together. Adjust the amount of mayonnaise and spices to taste. If desired, use canned or frozen peas. Drain the canned peas well. If using frozen peas, you only need to cook them for 3-4 minutes in boiling water. You can add boiled eggs or salami for a richer taste.
