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Monday September 6th 2010

Rosemarry Potatoes

Perfect companion for the meat dishes.

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Ingredients:

  • 5 potatoes (either peeled or not; diced)
  • fresh rosemarry
  • a pinch of salt
  • black pepper
  • 2 tablespoons olive oil

Instuctions:

Place all the ingredients in an oven bag and toss. Twist tie the oven bag and punch couple holes. Baked at 350°F oven for about 30 minutes. Don’t forget to turn the bag occasionally.

Bon appetit…

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