Chicken in a Bag

An easy to prepare but a tasty and low in calories chicken dish.

Ingredients:

• 4 pieces chicken leg (washed; dry padded)
• 8 potatoes (peeled)
• 2 onions (peeled; halved)
• 2 carrots (peeled; chopped into 2 inch pieces)
• pinch salt
• pinch black pepper
• pinch rosemary (or tyhme)

Instructions:

Preheat oven to 350°F. Place all ingredients in bag and shake to thoroughly coat chicken and vegetables with the spices. Seal bag and punch couple holes. Place bag in a baking pan, arrange chicken in 1 layer so pieces do not over lap. Bake 40 minutes or until chicken is done. To serve, open bag carefully and arrange chicken and vegetables in a plate.

Tags: rosemarry, oven roasted, carrot, potato, chicken