We love soup! It runs in our family. Sometimes we don’t ask for anything else but a warm soup for dinner. Smell of the tarhana soup with garlic and ground beef always reminds us our beloved aunt. Don’t know if it’s the smell of the sauteed ground beef with garlic followed by mouth watering smell of mint and tarhana or its heart warming taste in cold winter evening, but one thing is for sure: it’s always going to be a favor in our dinner tables.
Ingredients:
- 1 tablespoon butter
- 2 tablespoons ground beef
- 2 cloves garlic (minced)
- 1 teaspoon tomato paste
- 3 tablespoons tarhana
- 1 tablespoon dried mint
- pinch of salt
- 5 cups water
- paprika
Recipe:
- Melt the butter and the ground beef. When gound beef is cooked add the garlic and cook until it’s fragrant for about a minute.
- Add tomato paste, tarhana, mint, and salt and stir couple times. Pour the water to the pan. Adjust the amount of the water depending on the texture you like in your soup. Bring it to boil while stirring constantly. Let it simmer for 10 minutes.
- Serve warm with paprika.
ben de cok severim
fakat aklima hep bekci kemal sunal’in ask’i tarifi gelir kopegi ‘dayi’ya’
- dayi hani sicak tarhana corbasini icersinde icin bir yanar ya
diye:)