Pickled Cabbage

Getting ready for winter: Pickled cabbage is widely enjoyed with warm winter dishes. Korean kimchi has a similar flavor as this Turkish style pickle.

Ingredients:

• 1 lb cabbage
• 1 whole garlic head
• 1/4 bunch parsley
• 2 cups apple cider vinegar
• 1/4 cup kosher salt
• 1 teaspoon paprika paste
• 1 lemon (peeled; sliced round)

Instructions:

1. Slice the cabbage (finger width thick) and rub with paprika paste, garlic, and salt mixture.
2. Fill the pickle jar with the cabbage mixture; place lemon rings flat against the glass all around the jar.
3. Fill the pickle jar with the vinegar and top with the parsley.

Tips:

• For a fresher taste, open the pickle jar every day and stir the pickle. Pickle will be ready to serve in 2 weeks.

Tags: biber, paprika paste, cabbage, pickle