Red Potatoes with Dill

Dice the potatoes to medium size cubes. Pick a skillet large enough to cook the potatoes in a single layer. Heat 2 tablespoon of olive oil in the skillet (use just enough to cover the bottom of the skillet). Add the potatoes. Once you hear the sizzling sound and the potatoes start to brown, turn the heat down to medium. Cover the skillet and cook until the inside of the potatoes are softened. Meanwhile chopped some dill and green onions. Add the greens, salt, and black pepper. Cook until its fragrant and serve.