Course

admin on August 16th, 2009

Ingredients: 4 medium size heirloom eggplants 1/3 lb groundbeef (80/20 lean) 1/2 onion (diced) 2 tablespoon rice (short grain) 2 tablespoon tomato paste (1 tablespoon for stuffing; 1 tablespoon for cooking water) juice of 1/4 lemon 1 tablespoon dried mint a pinch of salt blackpepper 1 tablespoon of olive oil Instructions: Cut the tops and [...]

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admin on August 16th, 2009

İspanyol mutfağının meşhur mezelerinden bir tanesi. | A dish from Spanısh cuisine famous for its tapas.

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admin on August 15th, 2009

Hafif ve lezzetli bir aperatif. | An easy and tasty addition to dinner.

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admin on August 13th, 2009

Hazırlaması kolay, kahvaltı ya da branç, hatta hafif bir öğle ya da akşam yemeğine uygun kıtır kıtır kabak ve patatesli kek. | A cruncy zucchini and potato cake that is easy to prepare and great for breakfast or brunch, as part of a light lunch or dinner.

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admin on August 2nd, 2009

Kışa hazırlık… | Getting ready for winter…

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admin on July 22nd, 2009

Kışa hazırlık: Dünyaca ünlü Malatya kayısından bir kavanoz altın sarısı reçel. | Getting ready for winter: a jar of golden apricot jam.

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admin on June 7th, 2009

What I savor the most while cooking is the smell of the cubanelle pepper and tomatoes sauted with olive oil. Ingredients: 10-12 cubanelle pepper (chopped bite size) 3 large tomato (peeled; diced) 3 eggs 2 tablespoons olive oil salt Instructions: Heat olive oil in a skillet. Saute peppers for 2-3 minutes on medium-high heat. Add [...]

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admin on March 29th, 2009

Klasik Fransız tarifine pratik bir alternatif. Hollandaise sosu yerine keçi peyniri kullanıyorsunuz. Yumurta ve ıspanağı beraber pişirince de iki kişilik kahvaltı çabucak hazır oluyor. Malzemeler: 1 yemek kaşığı zeytinyağı 1 orta boy arpacık soğanı (yemeklik doğranmış) 250 gr ıspanak (temizlenmiş, yıkanmı) 2 büyük yumurta 2 yemek kaşığı keçi peyniri (krem peynir) 1 çay kaşığı limon [...]

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