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admin on March 13th, 2010

rus salatası tarifi | recipe for Russian potato salad

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admin on November 23rd, 2009

Çiçeği burnunda kabaklarla narin bir dolma… Delicate courgette flowers stuffed with spiced rice…

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admin on November 21st, 2009

Tartine’de sıcak sandviçlerin en unutulmaz tatı yanında getirdikleri acılı minik havuç turşuları. Sen benden daha büyük ısırdın, keşke daha çok getirseler diyerek paylaşılamayan bir lezzet. Pazarda taze minik havuçları görince hiç düşünmeden 3 bağlam aldıp evde harıl harıl acılı havuç turşusu tarifi aradım. Biraz tatlı, biraz acılı, biraz da kıtır kıtır havuç turşucukları. If you ever have a hot sandwich in Tartine, one thing you would remember for sure is the pickled carrots served with it. You will wish that you could have more and more. When I saw the fresh baby carrots in the farmer’s market, with no hesitation I bought three bunches and search for the best spicy carrot pickle recipe. Sweet, spicy, crunchy.

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admin on October 25th, 2009

Getting ready for winter: Pickled cabbage is widely enjoyed with warm winter dishes. Korean kimchi has a similar flavor as this Turkish style pickle. Ingredients: 1 lb cabbage 1 whole garlic head 1/4 bunch parsley 2 cups apple cider vinegar 1/4 cup kosher salt 1 teaspoon paprika paste 1 lemon (peeled; sliced round) Instructions: Slice [...]

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admin on October 10th, 2009

Misafirler ve çay saatleri için ideal. | Ideal treat for guests and tea times.

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admin on October 9th, 2009

Sade ve ferrahlatıcı bir lezzet! Amazingly pure and refreshing!

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admin on October 3rd, 2009

Yoğun acı ve tatlı tatları dengeleyen sağlıklı ve doyurucu börülce. | Chinese long beans are very hearty and can balance the flavors of instense spices and sweets.

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admin on August 16th, 2009

Ingredients: 4 medium size heirloom eggplants 1/3 lb groundbeef (80/20 lean) 1/2 onion (diced) 2 tablespoon rice (short grain) 2 tablespoon tomato paste (1 tablespoon for stuffing; 1 tablespoon for cooking water) juice of 1/4 lemon 1 tablespoon dried mint a pinch of salt blackpepper 1 tablespoon of olive oil Instructions: Cut the tops and [...]

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