Bir Tutam Tuz » Soup http://www.birtutamtuz.com Dünya mutfağından Türk damak tadına Fri, 01 Apr 2011 21:58:15 +0000 en-us hourly 1 http://wordpress.org/?v=3.3.1 Fresh Pumpkin Soup http://www.birtutamtuz.com/lang/en-us/ogun-course/corba-soup/taze-bal-kabagi-corbasi-fresh-pumpkin-soup http://www.birtutamtuz.com/lang/en-us/ogun-course/corba-soup/taze-bal-kabagi-corbasi-fresh-pumpkin-soup#comments Thu, 26 Nov 2009 22:14:45 +0000 admin http://www.birtutamtuz.com/?p=1264 A soup with freshly harvested fall flavors of just-picked pumpkins and tart apples to warm you up on a crisp autumn day.

Ingredients (serves 4):

  • 4 cups fresh pumpkin puree
  • 2 cups chicken broth
  • 1 tart apple (peeled and chopped)
  • 1 medium onion (chopped)
  • 1 tablespoon lemon juice
  • 1 teaspoon minced fresh gingerroot
  • pinch of salt
  • pinch of blackpepper

Recipe:

  1. Combine all the ingredients except the pumpkin puree. Bring to boil and then let it simmer under the apples are tender, about 15 minutes.
  2. Add the pumpkin puree to the soup. Bring to boil and then simmer for an hour.
  3. Cool soup slightly; process in batches in a blender. Transfer to a large saucepan; season with salt and pepper to taste and heat through. Garnish with toasted pumpkin seeds.

Post to Twitter Tweet This Post

]]> http://www.birtutamtuz.com/lang/en-us/ogun-course/corba-soup/taze-bal-kabagi-corbasi-fresh-pumpkin-soup/feed 0 Tarhana Soup with Garlic and Ground Beef http://www.birtutamtuz.com/lang/en-us/dunya-mutfagindan-world-cuisine/turk-mutfagindan-turkish-cuisine/sarimsakli-kiymali-tarhana-corbasi-tarhana-soup-with-garlic-and-ground-beef http://www.birtutamtuz.com/lang/en-us/dunya-mutfagindan-world-cuisine/turk-mutfagindan-turkish-cuisine/sarimsakli-kiymali-tarhana-corbasi-tarhana-soup-with-garlic-and-ground-beef#comments Wed, 04 Nov 2009 03:44:04 +0000 admin http://www.birtutamtuz.com/?p=1185 We love soup! It runs in our family. Sometimes we don’t ask for anything else but a warm soup for dinner. Smell of the tarhana soup with garlic and ground beef always reminds us our beloved aunt. Don’t know if it’s the smell of the sauteed ground beef with garlic followed by mouth watering smell of mint and tarhana or its heart warming taste in cold winter evening, but one thing is for sure: it’s always going to be a favor in our dinner tables.

tarhana-corbasi

Ingredients:

  • 1 tablespoon butter
  • 2 tablespoons ground beef
  • 2 cloves garlic (minced)
  • 1 teaspoon tomato paste
  • 3 tablespoons tarhana
  • 1 tablespoon dried mint
  • pinch of salt
  • 5 cups water
  • paprika

Recipe:

  1. Melt the butter and the ground beef. When gound beef is cooked add the garlic and cook until it’s fragrant for about a minute.
  2. Add tomato paste, tarhana, mint, and salt and stir couple times. Pour the water to the pan. Adjust the amount of the water depending on the texture you like in your soup. Bring it to boil while stirring constantly. Let it simmer for 10 minutes.
  3. Serve warm with paprika.

Post to Twitter Tweet This Post

]]> http://www.birtutamtuz.com/lang/en-us/dunya-mutfagindan-world-cuisine/turk-mutfagindan-turkish-cuisine/sarimsakli-kiymali-tarhana-corbasi-tarhana-soup-with-garlic-and-ground-beef/feed 1