‘ Japanese cuisine’ Archives
Turkish Style Cauliflower and Carrot Tempura »
Ingredients: 1 medium cauliflower (cut into medium-size florets) 1 large carrot (sliced into finger long 1/4 inch thick pieces) 1 cup flour pinch of salt 2 eggs (separated) 2 tablespoons olive oil 1/2 cup iced water oil for deep frying Recipe: Cook the [...]
Edamame »
Bol proteyin ve vitamin A, B, ve C. Rich in proteins and vitamins A, B, and C. Malzemeler: Ingredients: Körpe soya fasulyesi, su, ve bir tutam tuz. Edamame, water, and pinch of salt. Hazırlanması: Instructions: Büyük bir tencerede bolca su kaynatın. Soya fasulyelerini ekleyin ve 10 dakika kadar pişirin. Bring a large pot of water [...]
