Ingredients:

• 1 lb salmon (skin removed; sliced)
• 2 eggs (beaten)
• 3 potatoes (peeled; thinly sliced)
• ½ cup frozen green peas
• 2 tablespoons plain yogurt
• 1 small red onion (finely chopped)
• 1/4 teaspoon dried dill
• pinch of salt
• pinch freshly ground black pepper
• 2 tablespoons olive oil

Instructions:

Preheat oven to 350°F. Grease the bottom of the casserole dish with olive oil. Cover the bottom of the dish with potatoes. Place the salmon on top of the potatoes. In a bowl, mix the remaining ingredients.  Spoon mixture into the casserole dish. Bake in preheated oven for 35 minutes or until heated through and set in center.