What’s For Dinner?

admin on September 1st, 2009

Yaz sofralarının lezzetli zeytinyağlısı. | An olive oil dish from summer feasts.

Continue reading about “Imam Bayildi” Vegetable Stuffed Eggplants

admin on August 24th, 2009

Kuzu pirzolanın en lezzetlisi sade hazırlanmışı. | Simple is the tastiest with lamb chops.

Continue reading about Oven Grilled Lamb Chops with Potatoes

admin on June 30th, 2009

İki kişilik ziyafet: Rengarenk sebzelerle hazırlanmıs iki kişilik ziyafet… | Cooking for two: A feast for two with colorful vegetables…

Continue reading about Pasta with Garden Vegetable Sauce

admin on June 23rd, 2009

Günün menüsü: Pilav, karnıyarık, yanında da cacık! | Today’s dinner menu: Pilaf, stuffed eggplant and cucumber-yogurt salad!

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admin on June 20th, 2009

Leziz mantarlı ceviz harcı ile kabağın tadına tat koymak çok kolay! It’s so easy to enhance the flavor of zucchini with this flavorful mushroom-walnut stuffing!

Continue reading about Baked Mushroom Stuffed Zucchini

admin on June 15th, 2009

İtalyan mutfağından ağzınıza layık hafif bir tarif. Fesleğen ve maydanozun tazeliği ve pul biberin tatlı acısı midye ve karideslere çok yakışıyor. İsterseniz karideslerle beraber kalamar da ekleyebilirsiniz. | A delicious seafood dish from Italian cuisine. Freshness of the basil and parsley played well against hot chilly flakes.

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admin on June 6th, 2009

Yaz mevsiminin vazgeçilmez yemeklerinden birisi. A perfect summer side dish.

Continue reading about Pilaf with Tomato

admin on June 6th, 2009

Green beans, blood-red tomatoes, cubanelle peppers from farmer’s market cooked with meat and served with pilaf will always be one of my favorite dishes. Ingredients: 2 lb flat green beans (washed; cut off the ends; cut into bite size) 2 tablespoons olive oil 1 lb meat (lamb or beaf; cubes) 1 medium onion (diced) 3 [...]

Continue reading about Flat Beans with Lamb

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