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Friday September 10th 2010

Meat Loaf with Sweet Peas

Meatloaf filled with surprise veggies.

meatloaf-rosto-kofte

Ingredients:

  • 1 lb ground beef
  • 2 eggs (separate one egg white)
  • 1/2 cup bread crumbs
  • a pinch of salt
  • 1 teaspoon blackpepper
  • 1 teaspoon cumin
  • 1 cup sweet peas (fresh or frozen)

Instructions:

  1. Except the sweet peas and one egg whıte, mixed all the meatloaf ingredients and  knead for 10 minutes.
  2. Place plastic wrap over the kitchen counter. Spread the meat loaf over the plastic wrap and shape it to a rectangle. Place the sweet peas along the long side middle. By pulling from the plastic wrap, starting from a long edge, roll up the meat loaf. Place the rolled meat loaf on a pre-oiled oven tray.
  3. Brush one egg white to the top of the meat loaf and  bake at 400°F for 40 minutes. Slice the meat loaf and serve hot.
  4. Bon appetit…

Alternative:

  • Instead of sweet peas, roll the meat loaf with mixed carrot, potato, and sweet peas. Boil the carrots and potatoes half cooked beforehand.
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