Meatloaf filled with surprise veggies.

Ingredients:
- 1 lb ground beef
- 2 eggs (separate one egg white)
- 1/2 cup bread crumbs
- a pinch of salt
- 1 teaspoon blackpepper
- 1 teaspoon cumin
- 1 cup sweet peas (fresh or frozen)
Instructions:
- Except the sweet peas and one egg whıte, mixed all the meatloaf ingredients and knead for 10 minutes.
- Place plastic wrap over the kitchen counter. Spread the meat loaf over the plastic wrap and shape it to a rectangle. Place the sweet peas along the long side middle. By pulling from the plastic wrap, starting from a long edge, roll up the meat loaf. Place the rolled meat loaf on a pre-oiled oven tray.
- Brush one egg white to the top of the meat loaf and bake at 400°F for 40 minutes. Slice the meat loaf and serve hot.
- Bon appetit…
Alternative:
- Instead of sweet peas, roll the meat loaf with mixed carrot, potato, and sweet peas. Boil the carrots and potatoes half cooked beforehand.