Oct
29

Beet Salad with Goat Cheese, Caramelized Pears, and Candied Walnuts

admin on October 29th, 2009

Lezzetli ve kısa sürede hazırlanabilen kolay bir salata. Hafif bir öğle yemeği olarak da servis yapabilirsiniz. İçindekiler ise pancara, yumuşak keçi peyniri, şekerle kavrulmuş ceviz ve karamelize armut dilimleri. This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and caramelized pears.

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Salad No comments »
Oct
29

Hasan Pasha Meatballs

admin on October 29th, 2009

Köfte ve patatesin bir arada olduğu bir yemek olacak ve ben sevmeyeceğim! İşte tadına doyamayacağınız bir köfte tarifi daha. | There hasn’t been any dish with meatballs and potatoes that I haven’t fallen in love with. Here is another delicious meatballs recipe from Turkish cuisine.

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What's for dinner?, Turkish cuisine 1 Comment »
Oct
29

Revani: Turkish Semalino Cake

admin on October 29th, 2009

İnanılmaz hafif ve pişirmesi çok kolay revani. | Revani, Turkish semalino cake with syrup, is surprisingly light and easy to make.

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Dessert, Turkish cuisine No comments »
Oct
25

Secrets of Cooking The Perfect Pilaf

admin on October 25th, 2009

tane tane bembeyaz pilav; a snow white and flaky pilaf.
pirinçlerin birbirine yapışıp hamurlaşmasını önlemek; absorb all the extra moisture and prevent the pilaf getting sticky.
kalan pilavı ısıtırken; heating the leftover pilaf.

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Kitchen secrets No comments »
Oct
25

Pickled Cabbage

admin on October 25th, 2009

Getting ready for winter: Pickled cabbage is widely enjoyed with warm winter dishes. Korean kimchi has a similar flavor as this Turkish style pickle. Ingredients: 1 lb cabbage 1 whole garlic head 1/4 bunch parsley 2 cups apple cider vinegar 1/4 cup kosher salt 1 teaspoon paprika paste 1 lemon (peeled; sliced round) Instructions: Slice [...]

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Tapas, Turkish cuisine No comments »
Oct
24

Dried Apricot Dessert

admin on October 24th, 2009

Doğal yollarla kurutulmuş dünyanın en güzel ve lezzetli kayısısıyla zahmetsiz bir tatlı tarifi. | A simple dessert recipe with organically dried apricots from Malatya.

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Cooking for two, Dessert, Turkish cuisine No comments »
Oct
15

Eggplant Wrapped Meatballs

admin on October 15th, 2009

Semoş’un mutfağından. Salçalı sosda pişirilmiş patlıcan dilimlerine sarılı köfte. | Speciality of Chez Semoş. Turkish meatballs wrapped in eggplant and cooked in tomato sauce

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What's for dinner?, Turkish cuisine 1 Comment »
Oct
14

Red Potatoes with Dill

admin on October 14th, 2009

Dice the potatoes to medium size cubes. Pick a skillet large enough to cook the potatoes in a single layer. Heat 2 tablespoon of olive oil in the skillet (use just enough to cover the bottom of the skillet). Add the potatoes. Once you hear the sizzling sound and the potatoes start to brown, turn [...]

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Just hungry! No comments »
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