What I savor the most while cooking is the smell of the cubanelle pepper and tomatoes sauted with olive oil. Ingredients: 10-12 cubanelle pepper (chopped bite size) 3 large tomato (peeled; diced) 3 eggs 2 tablespoons olive oil salt Instructions: Heat olive oil in a skillet. Saute peppers for 2-3 minutes on medium-high heat. Add [...]
Yaz mevsiminin vazgeçilmez yemeklerinden birisi. A perfect summer side dish.
Green beans, blood-red tomatoes, cubanelle peppers from farmer’s market cooked with meat and served with pilaf will always be one of my favorite dishes. Ingredients: 2 lb flat green beans (washed; cut off the ends; cut into bite size) 2 tablespoons olive oil 1 lb meat (lamb or beaf; cubes) 1 medium onion (diced) 3 [...]
This recipe works best with Italian plums, which are also called prune plums. The brandy can be omitted, but then you will need to melt the jam with 1 tablespoon water before adding the plums. The batter must be thick enough to support the fruit, without being dry. The secret? Ground nuts. Don’t add the [...]
püf noktası, pratik bilgiler, mutfakta zaman kazandıracak bilgiler.
Bu tarifi lezzetli yapan sebzelerin tazeliği. Değişik kabak çeşitlerini karıştırarak da deneyebilirsiniz. | The success of this recipe depends on good-quality produce. Try the recipe with zucchini and summer squash as well.